For the production of tasty, fluffy bread with a thin crunchy crust, volume and light core.
Also good for the production of confectionary goods, pizza, phyllo, pita bread, etc.
Often used in addition to other flours to produce new mixes such as country bread, mixes, etc.
Breads & Rolls
Wholegrain Bread with Durasoft
Bavarian rye bread
Sandwich – Hamburger
Rye Bread 70%
Focaccia with Durasoft & Ultra 55%Breads & RollsWholegrain Bread with DurasoftBavarian rye breadSandwich – HamburgerRye Bread 70%Focaccia with Durasoft & Ultra 55%Breads & RollsWholegrain Bread with DurasoftBavarian rye breadSandwich – HamburgerRye Bread 70%Focaccia with Durasoft & Ultra 55%Breads & RollsWholegrain Bread with DurasoftBavarian rye breadSandwich – HamburgerRye Bread 70%Focaccia with Durasoft & Ultra 55%
