![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_876,h_1167/https://cfm.com.gr/wp-content/uploads/2022/09/CFM_50988.jpg)
Dough temp: 26-27o C
Mixing time: 2 minutes slow + 7 minutes fast
Resting time: 10 minutes
Dough weight:
500 g for bread
2100 g for rolls
Cut & mold: 10 minutes
Proof: 50 minutes
Baking temp.: 230o C
Baking time: 25 minutes
Ingredients
Directions
Dough temp: 26-27o C
Mixing time: 2 minutes slow + 7 minutes fast
Resting time: 10 minutes
Dough weight:
500 g for bread
2100 g for rolls
Cut & mold: 10 minutes
Proof: 50 minutes
Baking temp.: 230o C
Baking time: 25 minutes