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Ingredients:
 400 g Fresh yeast (or dry yeast)
 6000 g Water
PROCEDURE:
1

Dough temp: 26-27o C

2

Mixing time: 2 minutes slow + 7 minutes fast

3

Resting time: 10 minutes

4

Dough weight:
500 g for bread
2100 g for rolls

5

Cut & mold: 10 minutes

6

Proof: 50 minutes

7

Baking temp.: 230o C

8

Baking time: 25 minutes

Ingredients

Ingredients:
 400 g Fresh yeast (or dry yeast)
 6000 g Water

Directions

PROCEDURE:
1

Dough temp: 26-27o C

2

Mixing time: 2 minutes slow + 7 minutes fast

3

Resting time: 10 minutes

4

Dough weight:
500 g for bread
2100 g for rolls

5

Cut & mold: 10 minutes

6

Proof: 50 minutes

7

Baking temp.: 230o C

8

Baking time: 25 minutes

Notes

Breads & Rolls

Άλευρα συνταγής:

Recipe Flour:

Περισσότερες συνταγές:

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