Ingredients:
7000 g Flour DURASOFT
3000 g Flour REGINA
160 g Salt
600 g Sugar
400 g Margarine
300 g Yeast
6200 g Water
100 g Improver Super impression
200 g Fat free milk powder(optional)
PROCEDURE:
1
Put all the ingredients into the mixer and run for 4’ at first speed and 8' at the second
speed to develop a smooth dough.
2
Let the dough rest for 20 minutes.
3
Cut into pieces of 120 gr. and proof at 35° C with 75% H for 40 minutes
4
Bake without steam at 180° C for 20 minutes (approx.)
Ingredients
Ingredients:
7000 g Flour DURASOFT
3000 g Flour REGINA
160 g Salt
600 g Sugar
400 g Margarine
300 g Yeast
6200 g Water
100 g Improver Super impression
200 g Fat free milk powder(optional)
Directions
PROCEDURE:
1
Put all the ingredients into the mixer and run for 4’ at first speed and 8' at the second
speed to develop a smooth dough.
2
Let the dough rest for 20 minutes.
3
Cut into pieces of 120 gr. and proof at 35° C with 75% H for 40 minutes
4
Bake without steam at 180° C for 20 minutes (approx.)
