Flour extra soft t.70% of excellent soft wheat.
It produces breads and pastries with good volume, soft texture suitable for simple mixers and for the production of handmade bread.
The maturing of dough is achieved rapidly.
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Flour extra soft t.70% of excellent soft wheat.
It produces breads and pastries with good volume, soft texture suitable for simple mixers and for the production of handmade bread.
The maturing of dough is achieved rapidly.