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“To Eklekto” – Fine semolina

Excellent Greek fine semolina with a golden yellow color, produced from premium Greek durum wheat.

Fine semolina is used in a range of traditional pastry and cooking recipes such as revani, galaktoburek, bougastas cream, toulombes, in several soups and pastas, as a pizza base, etc.

Ideal for traditional pan sweets and for cooking.

Net weight: 0,5kg

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