Excellent Greek cornmeal with an amber color, produced from premium varieties of Greek corn.
Corn flour is nutritious and gives flavor and an amber appearance to your products. It is used in a huge range of bakery and confectionery products such as cornbread, bobota, plasto, cashio pie, polenta, etc.
Suitable for low-gluten corn bread and for the production of mixed breads by mixing it with flour from other grains.
