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Vollkorn Malzsauer

Carefully dried yeast to maintain full flavor taste. The addition of yeast improves and gives excellent quality of the breads and pastries you. It gives elasticity and high durability to the dough.

Intense aroma makes your products distinguish.
Gives stability in dough strength and confidence for a good outcome.

Net weight: 20 Kg

Dose: 3-6%

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