loader image
Symikto

Flour mixed from original raw materials of grain, resulting from mixing flour t. M yellow bread, soft flour, corn, rye and natural sourdough.

Suitable for producing delicious nutrient Mount Athos sourdough bread and an endless series of aromatic bread.

The dough is easy to handle and the baker can to work in many variations.

Net weight: 25 Kg

Σχετικές συνταγές:

Σχετικά προϊόντα:

Related products:

Visual Portfolio, Posts & Image Gallery for WordPress