![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_863,h_1151/https://cfm.com.gr/wp-content/uploads/2022/09/CFM_50947.jpg)
Mixing time: 3 minutes slow + 5 minutes fast
Dough temp: 28o C
Resting time: 20-30 minutes
Dough weight: 580 g for 500 g loaf
Preparation: Mould dough pieces, dust topside with flour and set up on trays
Proof: 45 minutes approx. Before baking, cut surface.
Baking temp.: 230o C with steam
Baking time: 40 minutes
Ingredients
Directions
Mixing time: 3 minutes slow + 5 minutes fast
Dough temp: 28o C
Resting time: 20-30 minutes
Dough weight: 580 g for 500 g loaf
Preparation: Mould dough pieces, dust topside with flour and set up on trays
Proof: 45 minutes approx. Before baking, cut surface.
Baking temp.: 230o C with steam
Baking time: 40 minutes