Pure, quality flour for rustic wheat bread. Ideal for the production of traditional country bread with a wonderful taste and aroma, ideal yellow color with a crispy crust. Also suitable for making traditional handmade pasta at home, for trachanades, yufkades, manestraki etc.
Pure quality flour type M for country wheat bread, without preservatives, produced from selected varieties of Greek durum wheat. Make delicious and fluffy homemade products in your own traditional way.