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Queens Creme Cake Vanilla

Good news for bakers who can be sure that they have a product with high quality. A product that is easy to work with, that gives volume and a uniform distribution of the materials in the dough.

Easy! Only with the addition of egg, oil and water and we have a Vanilla Cake extremely soft, moist and delicious. It is an excellent base for fruit cakes, ginger cakes, muffins and more.

Your customers deserve the best and you can offer it!

Contains no hydrogenated fats, artificial colors, flavors or preservatives.

Net weight: 15 Kg

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