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Rex Super

Super flour type Deluxe, fortified with gluten obtained from select soft wheat in Canada, high protein, a dough that does not spread and has a great volume.

Suitable especially for:

  • Greek sweet bread “tsoureki”
  • croissant
  • brioche
  • pies donuts
  • “ekler”
  • phyllo pastry and more

Net weight: 25 Kg

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