Ash content of 1.05-1.25 %.
The appropriate formula for the production of rye bread.
to-eklekto
Σχετικές συνταγές:
to-xoriatiko
farina
alevri-apo-kalampoki
alevri-olikis
alevri-gia-tsoureki
simigdali-xondro
simigdali-psilo
Dinkel-Volkorn
Dinkelmehl-T-630-
Schapfen_Muhle_20kg
Schapfen_Muhle_25kg
Gold_Impression_20kg
Secundum_Naturam_red
Secundum_Naturam_yellow
Formatto_spray
Finax_Gluten_free
Aleuri_Sikalis_997_25kg
Schapfen_Muhle_Sikalis_1150
Schapfen_Muhle_Dinkel_Mehl_T_630_25kg
Schapfen_Muhle_Dinkel_Volkorn_Mehl_Olikis_25kg
Rugmel_12kg
Finax_corn_bread_15kg
Finax_Soft_Grain_mix_12kg
Schapfen_Muhle_Pane_Capriscciosa_10kg
Schapfen_Muhle_Gesten_Wonne_25kg
Schapfen_Muhle_Top_Fit_25kg
Rye_Plus_10kg
Schapfen_Muhle_SP_Pain_Rustique_8_25kg
Schapfen_Muhle_Islander_Brotchen_25kg
Schapfen_Muhle_4_Urkornbrot_25kg
Schapfen_Muhle_Dinkel_Schwabenkornt_25kg
Prima_Vera_20kg
Tour_de_Meule_Bise_alevri_petromilou_25kg
Schapfen_Muhle_Emmer_Zea_Olikis_25kg
Schapfen_Muhle_Malt_Grain_25kg
Schapfen_Muhle_Mais_Mix_Kalampoki_25kg
Decor_Mais_Kalampokiou_psilo_15kg
Hovital_25kg
aleuri_T90_25kg
Africana_25kg
Krithaleuro_25kg
To_sikalisio_25kg
Prima_25kg
Hafermehl_25kg
Queens_cake_sokolatas
Queens_cake_vanilia
Queens_cake_LEMON
general_25kg
general_25kg
Soft_T_55_25kg
Ultra_T_55_25kg
To_paradosiako_25kg
Aleuri_Zaxaroplastikis_25kg
To_eklekto_25kg
To_mirodato_10kg
Elephant_25kg
Super_Rex_25kg
Super_Regina_25kg
Aleuri_Biskotopoiias
Mpougatsa_25kg
Flaky_pastry_25kg
Super_Floreto_aleri_P_25kg
Crustal_25kg
Aleuri_Kantaifiou
La_familia_pizza_25kg
C012_10_047_FarinaBlu_italmill_25kg
C013_10_048_FarinaRossa_25kg
Migma_Tsourekiou_25kg
Limnos_25kg
Super_Limnos_25kg
Starenio_25kg
To_karveli_25kg
Entopio_25kg
Panadero_25kg
Simeikto_25kg
Simigdali_xondro_25kg
Simigdali_psilo_25kg
Durasoft_25kg
Farina_zero_25kg
SoSoft_25kg
Super_dinato
Premier_25kg
Demi_25kg
Wheatop_25kg
