Special mixture for making Brioche.
Add water, yeast and butter or margarine.
Prepare delicious and fluffy Brioche with a wonderful butter aroma, easily and quickly.
to-eklekto
Σχετικές συνταγές:
to-xoriatiko
farina
alevri-apo-kalampoki
alevri-olikis
alevri-gia-tsoureki
simigdali-xondro
simigdali-psilo
Dinkel-Volkorn
Dinkelmehl-T-630-
Schapfen_Muhle_20kg
Schapfen_Muhle_25kg
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Secundum_Naturam_yellow
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Finax_Gluten_free
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Schapfen_Muhle_Pane_Capriscciosa_10kg
Schapfen_Muhle_Gesten_Wonne_25kg
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aleuri_T90_25kg
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general_25kg
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Soft_T_55_25kg
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To_eklekto_25kg
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Brios-Bag
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Simeikto_25kg
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Simigdali_psilo_25kg
Durasoft_25kg
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Wheatop_25kg
