Spelt is a valuable, well-balanced natural grain. Above all, gourmet and allergy sufferers have long appreciated its benefits. Because spelled protein, minerals, trace elements and vitamins combine in a perfect ratio. In addition, spelled by its high gluten content is best suited for baking and cooking and extremely versatile in its use.
Home / Έργα / Special flour / DINKEL Spelt flour type 630
![Schapfen_Muhle_Dinkel_Mehl_T_630_25kg](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_540,h_710/https://cfm.com.gr/wp-content/uploads/2022/09/Schapfen_Muhle_Dinkel_Mehl_T_630_25kg.jpg)