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Paradosiako type 55%

Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade

  • phyllo pastry
  • suitable for cakes
  • cake
  • sugar buns
  • pizza
  • homemade loaf

and an endless series of confectionery.

Net weight: 3kg / 5kg / 25 Kg

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