Flour obtained from the best cereals in Europe. It allows the production of an elastic and balanced dough to have one of the best traditional Pizza.
Ideal for short or medium duration fermentation, from six to twelve hours.
to-eklekto
Σχετικές συνταγές:
to-xoriatiko
farina
alevri-apo-kalampoki
alevri-olikis
alevri-gia-tsoureki
simigdali-xondro
simigdali-psilo
Dinkel-Volkorn
Dinkelmehl-T-630-
Schapfen_Muhle_20kg
Schapfen_Muhle_25kg
Gold_Impression_20kg
Secundum_Naturam_red
Secundum_Naturam_yellow
Formatto_spray
Finax_Gluten_free
Aleuri_Sikalis_997_25kg
Schapfen_Muhle_Sikalis_1150
Schapfen_Muhle_Dinkel_Mehl_T_630_25kg
Schapfen_Muhle_Dinkel_Volkorn_Mehl_Olikis_25kg
Rugmel_12kg
Finax_corn_bread_15kg
Finax_Soft_Grain_mix_12kg
Schapfen_Muhle_Pane_Capriscciosa_10kg
Schapfen_Muhle_Gesten_Wonne_25kg
Schapfen_Muhle_Top_Fit_25kg
Rye_Plus_10kg
Schapfen_Muhle_SP_Pain_Rustique_8_25kg
Schapfen_Muhle_Islander_Brotchen_25kg
Schapfen_Muhle_4_Urkornbrot_25kg
Schapfen_Muhle_Dinkel_Schwabenkornt_25kg
Prima_Vera_20kg
Tour_de_Meule_Bise_alevri_petromilou_25kg
Schapfen_Muhle_Emmer_Zea_Olikis_25kg
Schapfen_Muhle_Malt_Grain_25kg
Schapfen_Muhle_Mais_Mix_Kalampoki_25kg
Decor_Mais_Kalampokiou_psilo_15kg
Hovital_25kg
aleuri_T90_25kg
Africana_25kg
Krithaleuro_25kg
To_sikalisio_25kg
Prima_25kg
Hafermehl_25kg
Queens_cake_sokolatas
Queens_cake_vanilia
Queens_cake_LEMON
general_25kg
general_25kg
Soft_T_55_25kg
Ultra_T_55_25kg
To_paradosiako_25kg
Aleuri_Zaxaroplastikis_25kg
To_eklekto_25kg
To_mirodato_10kg
Elephant_25kg
Super_Rex_25kg
Super_Regina_25kg
Aleuri_Biskotopoiias
Mpougatsa_25kg
Flaky_pastry_25kg
Super_Floreto_aleri_P_25kg
Crustal_25kg
Aleuri_Kantaifiou
La_familia_pizza_25kg
C012_10_047_FarinaBlu_italmill_25kg
C013_10_048_FarinaRossa_25kg
Migma_Tsourekiou_25kg
Limnos_25kg
Super_Limnos_25kg
Starenio_25kg
To_karveli_25kg
Entopio_25kg
Panadero_25kg
Simeikto_25kg
Simigdali_xondro_25kg
Simigdali_psilo_25kg
Durasoft_25kg
Farina_zero_25kg
SoSoft_25kg
Super_dinato
Premier_25kg
Demi_25kg
Wheatop_25kg
