Bran flour rich in fiber from full-grain, wheat of pure 100% high quality soft wheat, fortified with gluten to produce delicious dark bread, high in protein and with aromatic flavored crust that comes from germ wheat.
Suitable for bread diet.
Home / Έργα / Whole wheat flour / Africana
Bran flour rich in fiber from full-grain, wheat of pure 100% high quality soft wheat, fortified with gluten to produce delicious dark bread, high in protein and with aromatic flavored crust that comes from germ wheat.
Suitable for bread diet.