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“To Eklekto” – Coarse semolina

Excellent Greek semolina with a golden yellow color, produced from premium Greek durum wheat.

Coarse semolina is used in a range of traditional confectionery and cooking recipes such as halva, walnut pie, samali, orange pie, seker pare, babades, trachana, etc.

Ideal for traditional halva and dessert recipes.

Net weight: 0,5kg

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