Extra soft flour t.70% for all uses of wheat bread with low protein.
In use of fast kneading machines it is recommended mixing the flour with strong t .70% for inflation and increased resistance in the kneading and ripening.
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Extra soft flour t.70% for all uses of wheat bread with low protein.
In use of fast kneading machines it is recommended mixing the flour with strong t .70% for inflation and increased resistance in the kneading and ripening.