![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_876,h_1167/https://cfm.com.gr/wp-content/uploads/2022/09/CFM_30690.jpg)
Add all the ingredients into the mixer and run for 10’ at first speed and for 5-8' at second speed.
Cut, mold and proof at 35-38° C with 70-80% humidity for 45-60’ .
Bake at 180° C for 25-30’ approx.
Ingredients
Directions
Add all the ingredients into the mixer and run for 10’ at first speed and for 5-8' at second speed.
Cut, mold and proof at 35-38° C with 70-80% humidity for 45-60’ .
Bake at 180° C for 25-30’ approx.