![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_806,h_1074/https://cfm.com.gr/wp-content/uploads/2022/09/CFM_50922.jpg)
Mixing: Spiral mixer 4 minutes slow
+ 8 - 9 minutes fast
Dough temperature: 26° C
Resting time: 20 - 30 minutes
Work off: Scale dough on desired size and forming loafs. Set up on trays for proof.
Proofing an Baking as usual, like normal wheat bread.
Ingredients
Directions
Mixing: Spiral mixer 4 minutes slow
+ 8 - 9 minutes fast
Dough temperature: 26° C
Resting time: 20 - 30 minutes
Work off: Scale dough on desired size and forming loafs. Set up on trays for proof.
Proofing an Baking as usual, like normal wheat bread.