![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_876,h_1167/https://cfm.com.gr/wp-content/uploads/2022/09/CFM_20525.jpg)
Add all the ingredients into the mixer and run for 5 minutes at first speed and for 5-8 minutes at second speed.
Cut at desired weight, mold and proof at 35-38° C with 70-80% humidity for 45-60 minutes.
Bake with steam at 180-190° C for 20’ (approx.)
Ingredients
Directions
Add all the ingredients into the mixer and run for 5 minutes at first speed and for 5-8 minutes at second speed.
Cut at desired weight, mold and proof at 35-38° C with 70-80% humidity for 45-60 minutes.
Bake with steam at 180-190° C for 20’ (approx.)