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Ingredients:
 700 g FlourParadosiako
 250 g FlourLIMNOS
 15 g Baking Powder
 320 g Retsina
 320 g Sunflower Oil
 30 g Cognac
 15 g Salt
 30 g Sugar
 5 g Baking Soda
Directions:
1

Knead until dough is well kneaded and does not string!

2

Bake at 200°C for about 20-25 minutes or depending on your oven.

Ingredients

Ingredients:
 700 g FlourParadosiako
 250 g FlourLIMNOS
 15 g Baking Powder
 320 g Retsina
 320 g Sunflower Oil
 30 g Cognac
 15 g Salt
 30 g Sugar
 5 g Baking Soda

Directions

Directions:
1

Knead until dough is well kneaded and does not string!

2

Bake at 200°C for about 20-25 minutes or depending on your oven.

Notes

Kritsini traditional

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