Spelt is a valuable, balanced natural grain that combines proteins, minerals, trace elements and vitamins in an ideal ratio.
The high quality type 630 flour is very versatile and is ideal for baking and cooking due to its high gluten content.
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Spelt is a valuable, balanced natural grain that combines proteins, minerals, trace elements and vitamins in an ideal ratio.
The high quality type 630 flour is very versatile and is ideal for baking and cooking due to its high gluten content.
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