Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade
- phyllo pastry
- suitable for cakes
- cake
- sugar buns
- pizza
- homemade loaf
and an endless series of confectionery.
Home / Έργα / Premium type flour / Paradosiako type 55%
Soft flour v. 55% taken out from the heart of soft wheat, no preservatives, white, perfect for opening handmade
and an endless series of confectionery.
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