Ingredients:
10000 g Flour Elephant Super extra
3500 g Sugar
1000 g Pastry margarine
1000 g Butter (pure)
40 Eggs
2000 g Water
1000 g Yeast
150 g Machlepi crushed
50 g Kakouli crushed
50 g Vanilla
100 g Salt
PROCEDURE For the 'sourdough':
1
Mix 3 pounds of flour with water (lukewarm) and dissolve the yeast.
2
Put the "sourdough" that we made in the stove for 40minutes.
3
In mixer, beat sugar, eggs, half fat, herbs and salt.
4
When the dough is ready to pour in remaining flour with the beaten materials and begin kneading.
5
Finally, slowly add the remaining melted butter. Knead until the dough polish.
6
After kneading let 45'-60' to rest in the stuff.
7
Knead the desired shape, proof for about 50-60'.
8
Brush with egg and decorate in our preference.
9
Finally, bake at 170-180 ° C.
Ingredients
Ingredients:
10000 g Flour Elephant Super extra
3500 g Sugar
1000 g Pastry margarine
1000 g Butter (pure)
40 Eggs
2000 g Water
1000 g Yeast
150 g Machlepi crushed
50 g Kakouli crushed
50 g Vanilla
100 g Salt
