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Dough temperature: 28o C
Mixing time: 10-12' slow
Resting time: 30'
Dough weight: 550 g ( 2 loafs per oven loader 24cm x 10cm x 10cm )
Preparation:
Make the loaves with wet hands. Sprinkle the surface with sesame and pumpkin seeds and place on oiled baking sheets.
Proof: 60'
Baking: 260o C with steam. Open the tuppers after 2 minutes. Lower the temperature to 190o C at the end.
Baking time: 70-75'
Ingredients
Directions
Dough temperature: 28o C
Mixing time: 10-12' slow
Resting time: 30'
Dough weight: 550 g ( 2 loafs per oven loader 24cm x 10cm x 10cm )
Preparation:
Make the loaves with wet hands. Sprinkle the surface with sesame and pumpkin seeds and place on oiled baking sheets.
Proof: 60'
Baking: 260o C with steam. Open the tuppers after 2 minutes. Lower the temperature to 190o C at the end.
Baking time: 70-75'