![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_1508,h_1920/https://cfm.com.gr/wp-content/uploads/2022/09/Soft-Grain-psomi.jpg)
Dough temp: 32-35o C
Mixing time: 20 minutes
Resting time: none
Dough weight: 1,200 g – put straight in bread tins
Bread tin 1,8 litre rye bread tins or aluform 76140
Preparation: Smooth out and sprinkle with sesame seeds
Proof: 60 minutes approx.
Baking temp.: As Rye loaf. Steam at insertion into oven
Baking time: 55-60 minutes
Ingredients
Directions
Dough temp: 32-35o C
Mixing time: 20 minutes
Resting time: none
Dough weight: 1,200 g – put straight in bread tins
Bread tin 1,8 litre rye bread tins or aluform 76140
Preparation: Smooth out and sprinkle with sesame seeds
Proof: 60 minutes approx.
Baking temp.: As Rye loaf. Steam at insertion into oven
Baking time: 55-60 minutes