![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_876,h_1167/https://cfm.com.gr/wp-content/uploads/2022/09/CFM_50905.jpg)
Mix all the ingredients to well-developed dough for 8’ at first speed and 4' at the second
speed.
Cut, mold and proof at 35-38° C with 70-80% H for 45-60’. Bake with steam at 200° C for 45’ approx.
Notice:
• We can add 5-25% of sourdough for more flavor and aroma.
Ingredients
Directions
Mix all the ingredients to well-developed dough for 8’ at first speed and 4' at the second
speed.
Cut, mold and proof at 35-38° C with 70-80% H for 45-60’. Bake with steam at 200° C for 45’ approx.
Notice:
• We can add 5-25% of sourdough for more flavor and aroma.