![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_1500,h_2000/https://cfm.com.gr/wp-content/uploads/2022/09/CFM0365-1500x2000.jpg)
Knead for 4' slowly and for 6' quickly.
Dough temperature 24° C.
Rest for 10 minutes.
Steam at 30°C with 70% humidity.
Bake with steam at 220°C
Ingredients
Directions
Knead for 4' slowly and for 6' quickly.
Dough temperature 24° C.
Rest for 10 minutes.
Steam at 30°C with 70% humidity.
Bake with steam at 220°C