![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_859,h_1145/https://cfm.com.gr/wp-content/uploads/2022/09/CFM_40852.jpg)
Knead for 12' slowly and for 1-3' quickly.
Dough temperature 25° C.
Rest for 45 minutes.
Cut into pieces of 600 grams.
Steam at 30°C with 75% humidity.
Bake with steam initially at 230° C and lower the oven to 200° C afterwards from 8 minutes or adjust according to your oven.
Ingredients
Directions
Knead for 12' slowly and for 1-3' quickly.
Dough temperature 25° C.
Rest for 45 minutes.
Cut into pieces of 600 grams.
Steam at 30°C with 75% humidity.
Bake with steam initially at 230° C and lower the oven to 200° C afterwards from 8 minutes or adjust according to your oven.