Close
Mix 3 pounds of flour with water (lukewarm) and dissolve the yeast.
Put the "sourdough" that we made in the stove for 40minutes.
In mixer, beat sugar, eggs, half fat, herbs and salt.
When the dough is ready to pour in remaining flour with the beaten materials and begin kneading.
Finally, slowly add the remaining melted butter. Knead until the dough polish.
After kneading let 45'-60' to rest in the stuff.
Knead the desired shape, proof for about 50-60'.
Brush with egg and decorate in our preference.
Finally, bake at 170-180 ° C.
0 servings