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Queens Cake Chocolate:
Category
Ingredients:
 985 g Egg (whole)
 960 g Sunflower oil
 675 g Water
PROCEDURE:
1

Mix the solid ingredients for 1 minute at low speed. Add the rest of the ingredients and mix for 1 minute at low speed and for 3 minutes at second speed.

2

Stop the mixer and hand mix the dough from the bottom to the top.

3

Run the mixer for 4 minutes at low speed.

BAKING:
4

Round shaped Cake
Bake 600 gr. of dough for 50 – 60 minutes at 180° C (360° F)

5

Cup Cake
Bake 40 - 60 gr. of dough for 30 minutes at 190° C (380° F)

6

Muffin
Bake 85 - 130 gr. of dough for 30 - 40 minutes at 170 - 180° C (340 - 360° F)

Note:
7

We have taken every care to ensure that the information in this recipe is correct. However, the addition of other ingredients in the recipe and further processing is beyond our control. Therefore, we advise you to make the necessary tests in order to have a product with good quality that complies with applicable laws.

Ingredients

Ingredients:
 985 g Egg (whole)
 960 g Sunflower oil
 675 g Water

Directions

PROCEDURE:
1

Mix the solid ingredients for 1 minute at low speed. Add the rest of the ingredients and mix for 1 minute at low speed and for 3 minutes at second speed.

2

Stop the mixer and hand mix the dough from the bottom to the top.

3

Run the mixer for 4 minutes at low speed.

BAKING:
4

Round shaped Cake
Bake 600 gr. of dough for 50 – 60 minutes at 180° C (360° F)

5

Cup Cake
Bake 40 - 60 gr. of dough for 30 minutes at 190° C (380° F)

6

Muffin
Bake 85 - 130 gr. of dough for 30 - 40 minutes at 170 - 180° C (340 - 360° F)

Note:
7

We have taken every care to ensure that the information in this recipe is correct. However, the addition of other ingredients in the recipe and further processing is beyond our control. Therefore, we advise you to make the necessary tests in order to have a product with good quality that complies with applicable laws.

Queens Cake Chocolate

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