![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_803,h_1071/https://cfm.com.gr/wp-content/uploads/2022/09/CFM_50972.jpg)
Mix all the ingredients to well-developed dough for 10’ at first speed and 7' at the second
speed.
Rest the dough for 2 hours.
Cut, mold and proof at 35-38° C with 70-80% H for 15-20’.
Bake at 210° C for 45’ approx.
Ingredients
Directions
Mix all the ingredients to well-developed dough for 10’ at first speed and 7' at the second
speed.
Rest the dough for 2 hours.
Cut, mold and proof at 35-38° C with 70-80% H for 15-20’.
Bake at 210° C for 45’ approx.