![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_847,h_1130/https://cfm.com.gr/wp-content/uploads/2022/09/CFM_30701.jpg)
Dough temp: 26-27o C
Mixing time: 10 minutes slow
Resting time: 20 minutes
Dough weight: 600 g
Proof time: 45 minutes. Make cuts on the surface before proceeding.
Baking temp.: As for white bread. Apply steam at insertion into oven.
Baking time: 30 minutes approx.
Ingredients
Directions
Dough temp: 26-27o C
Mixing time: 10 minutes slow
Resting time: 20 minutes
Dough weight: 600 g
Proof time: 45 minutes. Make cuts on the surface before proceeding.
Baking temp.: As for white bread. Apply steam at insertion into oven.
Baking time: 30 minutes approx.