![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_817,h_1089/https://cfm.com.gr/wp-content/uploads/2022/09/CFM_20457.jpg)
Add all the ingredients in the mixer and run for 5’ at first speed and about 8' at second speed.
Proof at 35-38° C with 70-80% humidity for 45-60’ .
Bake at 220° C for 35’ (approx.).
Ingredients
Directions
Add all the ingredients in the mixer and run for 5’ at first speed and about 8' at second speed.
Proof at 35-38° C with 70-80% humidity for 45-60’ .
Bake at 220° C for 35’ (approx.).