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Soft Grain rye Bread

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Ingredients:
 7200 g Flour Soft Grain rye
 5300 g Water
 120 g Yeast
Procedure:
1

Dough temp: 32-35o C

2

Mixing time: 20 minutes

3

Resting time: none

4

Dough weight: 1,200 g – put straight in bread tins

5

Bread tin 1,8 litre rye bread tins or aluform 76140

6

Preparation: Smooth out and sprinkle with sesame seeds

7

Proof: 60 minutes approx.

8

Baking temp.: As Rye loaf. Steam at insertion into oven

9

Baking time: 55-60 minutes

Nutrition Facts

0 servings

Serving size

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