Εκτέλεση:
1
Add all the ingredients into the mixer and run for 5 minutes at first speed and for 5-8 minutes at second speed.
2
Cut at desired weight, mold and proof at 35-38° C with 70-80% humidity for 45-60 minutes.
3
Bake with steam at 180-190° C for 20’ (approx.)
Ingredients
Directions
Εκτέλεση:
1
Add all the ingredients into the mixer and run for 5 minutes at first speed and for 5-8 minutes at second speed.
2
Cut at desired weight, mold and proof at 35-38° C with 70-80% humidity for 45-60 minutes.
3
Bake with steam at 180-190° C for 20’ (approx.)
