Ingredients:
7000 g FlourKarveli 70%
3000 g FlourLimnos 30%
200 g Salt 2%
150 g Yeast 1,5%
3000 g Sourdough 30%
7300 g Water (cold) 73%
200 g Sunflower (optional) 2%
PROCEDURE ( Slow mixers: ):
1
Add all the ingredients in the mixer with 6,5 litres of water. Add the rest of the water during the mixing procedure, progressively.
2
Mixing time: 20-30 minutes depending on the quantity of the ingredients.
Fast Mixers:
3
Dough temp: 28o C
4
Mixing time: 5 minutes slow + 7 minutes fast (until the dough is done)
5
Resting time: 45 minutes on the bench without moving it
6
Dough weight: Equal or greater than 1000 g
7
Proof time: 20 minutes at maximum, at 33o C with 70% humidity
8
Baking temp.: 220o C at the beginning of baking without steam for 15 minutes and then at 210o C for another 35 minutes (approx.) for loaves of pound.
