Loaf “ΤΟ ΚΑRVELI” with Limnos

Ingredients:

7000 g FlourKarveli 70%

3000 g FlourLimnos 30%

200 g Salt 2%

150 g Yeast 1,5%

3000 g Sourdough 30%

7300 g Water (cold) 73%

200 g Sunflower (optional) 2%

PROCEDURE ( Slow mixers: ):

Add all the ingredients in the mixer with 6,5 litres of water. Add the rest of the water during the mixing procedure, progressively.

Mixing time: 20-30 minutes depending on the quantity of the ingredients.

Fast Mixers:

Dough temp: 28o C

Mixing time: 5 minutes slow + 7 minutes fast (until the dough is done)

Resting time: 45 minutes on the bench without moving it

Dough weight: Equal or greater than 1000 g

Proof time: 20 minutes at maximum, at 33o C with 70% humidity

Baking temp.: 220o C at the beginning of baking without steam for 15 minutes and then at 210o C for another 35 minutes (approx.) for loaves of pound.

Nutrition Facts

0 servings

Serving size