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Country bread with Starenio
3
Category
Ingredients:
 10000 g FlourStarenio
 100 g Improver Super Impression
 200 g Salt
 200 g Yeast
 6500 g Water
 17000 g Total
Procedure:
1

Add all the ingredients in the mixer and run for 5’ at first speed and about 8' at second speed.

2

Proof at 35-38° C with 70-80% humidity for 45-60’ .

3

Bake at 220° C for 35’ (approx.).

Ingredients

Ingredients:
 10000 g FlourStarenio
 100 g Improver Super Impression
 200 g Salt
 200 g Yeast
 6500 g Water
 17000 g Total

Directions

Procedure:
1

Add all the ingredients in the mixer and run for 5’ at first speed and about 8' at second speed.

2

Proof at 35-38° C with 70-80% humidity for 45-60’ .

3

Bake at 220° C for 35’ (approx.).

Country bread with Starenio

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