EnerPizza is a product of high technological value. The Italmill company, starting with a two hundred year old piece of natural dough, following the traditional method, Italmill takes a piece of this natural dough and simply adds water and flour. This operation is repeated several times until an excellent mixture is formed with a concentration of natural yeasts and lactobacilli. The mixture is then dried and ground to become EnerPizza. A natural yeast in powder form.
