Super extra flour fortified t.Luxury with quality gluten, produced from selected varieties of high protein wheat from Canada, with great elasticity and resistance to kneading.
Acquires proper volume and does not spread or stick to mixer.
It is suitable for the manufacture of quality bun with the addition of several materials, “lampropsomou”, cake, croissants, donuts, panetone, brioz, “tulumba” etc.
