Procedure:
1
Dough temp: 32-35o C
2
Mixing time: 20 minutes
3
Resting time: none
4
Dough weight: 1,200 g – put straight in bread tins
5
Bread tin 1,8 litre rye bread tins or aluform 76140
6
Preparation: Smooth out and sprinkle with sesame seeds
7
Proof: 60 minutes approx.
8
Baking temp.: As Rye loaf. Steam at insertion into oven
9
Baking time: 55-60 minutes
