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Dough temp: 32-35o C
Mixing time: 20 minutes
Resting time: none
Dough weight: 1,200 g – put straight in bread tins
Bread tin 1,8 litre rye bread tins or aluform 76140
Preparation: Smooth out and sprinkle with sesame seeds
Proof: 60 minutes approx.
Baking temp.: As Rye loaf. Steam at insertion into oven
Baking time: 55-60 minutes
Ingredients
Directions
Dough temp: 32-35o C
Mixing time: 20 minutes
Resting time: none
Dough weight: 1,200 g – put straight in bread tins
Bread tin 1,8 litre rye bread tins or aluform 76140
Preparation: Smooth out and sprinkle with sesame seeds
Proof: 60 minutes approx.
Baking temp.: As Rye loaf. Steam at insertion into oven
Baking time: 55-60 minutes