Ingredients:
700 g FlourParadosiako
250 g FlourLIMNOS
15 g Baking Powder
320 g Retsina
320 g Sunflower Oil
30 g Cognac
15 g Salt
30 g Sugar
5 g Baking Soda
Directions:
1
Knead until dough is well kneaded and does not string!
2
Bake at 200°C for about 20-25 minutes or depending on your oven.
Ingredients
Ingredients:
700 g FlourParadosiako
250 g FlourLIMNOS
15 g Baking Powder
320 g Retsina
320 g Sunflower Oil
30 g Cognac
15 g Salt
30 g Sugar
5 g Baking Soda
Directions
Directions:
1
Knead until dough is well kneaded and does not string!
2
Bake at 200°C for about 20-25 minutes or depending on your oven.
