PROCEDURE:
1
Put all the ingredients into the mixer and knead at low speed for 6 minutes and 5 minutes on high.
2
Let the dough rest for 25 minutes.
3
Cut into pieces of 450 gr and mold loaves.
4
Coat with flour Hovital and place into oiled molds.
5
Proof for 40 minutes at 35° C and 77% humidity.
6
Bake at 220° C with little steam for 45 minutes.
