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Hovital Bread

Ingredients:
 10000 g Flour HOVITAL
 200 g Salt
 150-200 g Yeast
 200 g Vinegar
 6500 g Water (12°C )
PROCEDURE:
1

Put all the ingredients into the mixer and knead at low speed for 6 minutes and 5 minutes on high.

2

Let the dough rest for 25 minutes.

3

Cut into pieces of 450 gr and mold loaves.

4

Coat with flour Hovital and place into oiled molds.

5

Proof for 40 minutes at 35° C and 77% humidity.

6

Bake at 220° C with little steam for 45 minutes.

Nutrition Facts

0 servings

Serving size

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