Ingredients:
5000 g Flour DURASOFT
5000 g Flour Ultra 55%
200 g Sugar
250 g Yeast
200 g Salt
300 g Margarine or (vegetable) oil
≈ 6300 g Water
Procedure:
1
Mix all the ingredients to well-developed dough for 5’ at slow speed and 6' at fast speed.
The dough should be soft.
2
Rest for 20 minutes.
3
Then make heads and let them rest for 20 minutes.
4
Fold out the focaccia, garnish them with sesame and proof at 37° C with 70-80% H for 35’
(approx.).
5
Bake with steam at 210° C for 35’ approx.
Ingredients
Ingredients:
5000 g Flour DURASOFT
5000 g Flour Ultra 55%
200 g Sugar
250 g Yeast
200 g Salt
300 g Margarine or (vegetable) oil
≈ 6300 g Water
Directions
Procedure:
1
Mix all the ingredients to well-developed dough for 5’ at slow speed and 6' at fast speed.
The dough should be soft.
2
Rest for 20 minutes.
3
Then make heads and let them rest for 20 minutes.
4
Fold out the focaccia, garnish them with sesame and proof at 37° C with 70-80% H for 35’
(approx.).
5
Bake with steam at 210° C for 35’ approx.
